chinesevegetarianvia groq
Ginger and Ginger Vegetarian Bake
A delicious and easy-to-make vegetarian bake packed with the flavors of ginger and a rich texture.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 inches Ginger
- ●1 cup Rich milk
- ●1 cup Chinese vegetables
- ●2 cups Bake flour
- ●1/2 cup Sugar
- ●1 Egg
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and grate the ginger.
- 3
In a large mixing bowl, combine the ginger, milk, Chinese vegetables, flour, sugar, and egg.
- 4
Mix well until a smooth batter forms.
- 5
Melt the butter and add it to the batter.
- 6
Pour the batter into a greased baking dish.
- 7
Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- 8
Let it cool for a few minutes before serving.