indianfishgluten-freevia groq
Mackerel Biryani
A flavorful and aromatic Indian-inspired biryani dish with mackerel, basmati rice, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 can (drained) mackerel
- ●1 cup basmati rice
- ●2 tbsp oil
- ●1 medium onion
- ●2 inches ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp turmeric
- ●1 cup yogurt
- ●1/4 cup chopped cilantro
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the onion and ginger, saute until the onion is translucent.
- 3
Add the cumin, coriander, and turmeric, saute for 1 minute.
- 4
Add the mackerel, break it apart with a spatula.
- 5
Stir in the basmati rice, yogurt, and cilantro.
- 6
Cook for 2-3 minutes, until the rice is coated with the spice mixture.
- 7
Transfer the mixture to a bowl, serve hot.
- 8
Serve with a side of raita (yogurt and cucumber salad) if desired.