mexicanvegetarianvia groq
Blueberry Pie Tacos
A sweet twist on traditional Mexican cuisine, these blueberry pie tacos are a unique dessert option.
⏱22 min🍽4-6 servings📊medium
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Ingredients
- ●1 Pie Crusthomemade or store-bought
- ●1 cup Blueberry Fillinghomemade or store-bought
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 cup Powdered Sugar
- ●1/4 tsp Cinnamon
- ●4-6 Tortillascorn or flour
- ●1 cup Whipped Creamoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pie crust and cut into 4-6 triangles.
- 3
Place a triangle in each tortilla, pressing the edges to seal.
- 4
Spoon blueberry filling onto one half of each taco.
- 5
Drizzle with lime juice and sprinkle with powdered sugar and cinnamon.
- 6
Fold the other half of the tortilla over the filling to form a taco.
- 7
Serve warm with whipped cream, if desired.
- 8
Bake in the oven for 10-12 minutes, or until the crust is golden brown.
- 9
Let cool for a few minutes before serving.