thaivia groq
Thai Prawn Curry
A rich and creamy Thai-inspired curry made with succulent prawns, featuring a blend of spices and coconut milk. Serve with steamed rice for a delicious and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Australian Prawnsdeveined and peeled
- ●2 tablespoons Thai Red Curry Pastestore-bought or homemade
- ●1 cup Rich Coconut Milkfull-fat canned or carton
- ●2 tablespoons Buttery Fish Saucestore-bought or homemade
- ●1 onion, 2 cloves garlic Aromaticschopped
- ●1/4 cup Fresh Cilantrochopped for garnish
- ●to taste Salt and Pepperseason to taste
- ●4 Thai Fish Ballsoptional for added texture
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add aromatics and cook until fragrant, about 2 minutes.
- 3
Add prawns and cook until pink, about 2-3 minutes per side.
- 4
Add curry paste and cook for 1 minute, until fragrant.
- 5
Pour in coconut milk and bring to a simmer.
- 6
Reduce heat to medium-low and cook for 5-7 minutes, until sauce thickens.
- 7
Stir in fish sauce and season with salt and pepper to taste.
- 8
Serve with steamed rice, garnished with cilantro and fish balls if using.