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Creamy British Chicken and Shirataki Soup
A hearty and comforting soup made with British chicken, shirataki noodles, and a rich creamy broth.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 package shirataki noodlesrinse and drain before using
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons all-purpose flourfor thickening
- ●2 cups rich chicken broth
- ●1 cup heavy creamoptional, for a creamy version
- ●to taste salt and pepper
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Instructions
- 1
In a large pot, sauté the chopped onion and minced garlic until softened.
- 2
Add the cut chicken breast and cook until browned on all sides.
- 3
Add the shirataki noodles, chicken broth, and flour. Stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- 5
If using heavy cream, stir it in during the last 2 minutes of cooking.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.