Britishvegetariangluten-freevia groq
Traditional British Quinoa Pilaf
A classic British-inspired pilaf dish made with quinoa, rich flavors, and a hint of comfort.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoaany color
- ●2 cups chicken brothlow-sodium
- ●2 tablespoons unsalted buttermelted
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons all-purpose flourgluten-free alternative available
- ●1 cup milkwhole, low-fat or nonfat
- ●1 cup grated cheddar cheeseoptional
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
1. In a large saucepan, melt the butter over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
3. Add the minced garlic and cook for an additional minute.
- 4
4. Stir in the flour and cook for 1-2 minutes.
- 5
5. Gradually add the chicken broth, whisking continuously to avoid lumps.
- 6
6. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- 7
7. Stir in the cooked quinoa, milk, and grated cheddar cheese (if using).
- 8
8. Cook for an additional 2-3 minutes or until the quinoa is heated through.
- 9
9. Season with salt and pepper to taste.
- 10
10. Garnish with chopped parsley and serve hot.