italianvegetarianvia groq
British Mushroom Risotto
A rich and creamy risotto with a mix of sautéed mushrooms and a hint of British seasoning. This Italian-inspired dish is a perfect comfort food.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup arborio riceshort-grain rice ideal for risotto
- ●1 cup mushroommix of button and cremini
- ●1 tsp british seasoningdried thyme and rosemary
- ●1/2 cup white winedry, such as pinot grigio
- ●4 cups vegetable brothlow sodium
- ●1/2 cup parmesan cheesegrated
- ●2 tbsp butterunsalted
- ●2 cloves garlicminced
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add mushrooms and cook until tender, about 3-4 minutes.
- 4
Add arborio rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add white wine and cook until absorbed, about 2 minutes.
- 6
Add 1 cup of vegetable broth and cook, stirring constantly, until absorbed.
- 7
Repeat the process, adding the broth in 1 cup increments, until the rice is cooked and creamy, about 20-25 minutes.
- 8
Stir in parmesan cheese and british seasoning.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately.