Beurre Noisette Crusted British Filet Mignon
A rich and decadent British filet mignon dish, featuring a beurre noisette crust. This dish is perfect for a special occasion or dinner party.
Ingredients
- ●4 (6 oz) steaks British Filet Mignon
- ●2 tablespoons Unsalted Butter
- ●1 cup All-purpose Flour
- ●1 cup, shredded Gratin Cheese
- ●2 sprigs Fresh Thyme
- ●to taste Salt and Pepper
- ●4 tablespoons Beurre Noisette
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the filet mignon with salt and pepper.
- 3
In a pan, melt 1 tablespoon of beurre noisette over medium heat.
- 4
Add the flour and cook, stirring constantly, for 1 minute.
- 5
Add the grated cheese and cook until melted and smooth.
- 6
Add the thyme and stir to combine.
- 7
Dredge the filet mignon in the beurre noisette crust, pressing gently to adhere.
- 8
Heat a skillet over high heat and add the remaining 3 tablespoons of beurre noisette.
- 9
Sear the filet mignon for 1-2 minutes per side, then transfer to a baking sheet.
- 10
Bake in the preheated oven for 8-10 minutes, or until cooked to desired doneness.
- 11
Let rest for 5 minutes before serving.