Indiangluten-freedairy-freevia groq
Spiced Chicken Curry
A flavorful and aromatic Indian-inspired chicken curry made with a blend of spices and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breast or thighsCut into bite-sized pieces
- ●1 can Rich coconut milkFull-fat canned coconut milk
- ●to taste And a pinch of salt
- ●2 teaspoons Pungent ground cumin
- ●1 teaspoon Ground allspice
- ●1 1/2 teaspoons Ground curry powder
- ●1/4 cup Fresh cilantroChopped for garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the cumin, allspice, and curry powder to the pan and cook for 1 minute.
- 5
Add the coconut milk and bring the mixture to a simmer.
- 6
Return the chicken to the pan and cook until the sauce has thickened and the chicken is cooked through, about 10-12 minutes.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro and serve over rice or with naan bread.