mexicanvegetarianvia groq
Mexican Avocado Salad
A fresh and light salad with a Peruvian twist, perfect for a quick lunch or dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 ripe avocados, diced avocado
- ●1/4 cup of rich, creamy ranch dressing richstore-bought or homemade
- ●1/4 cup of chopped fresh cilantro lightadd more to taste
- ●2 tablespoons of Peruvian aji amarillo sauce peruvianstore-bought or homemade
- ●4 cups mixed greens salad
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Instructions
- 1
1. In a large bowl, combine the mixed greens and chopped cilantro.
- 2
2. In a separate bowl, mix together the diced avocado, ranch dressing, and Peruvian aji amarillo sauce.
- 3
3. Pour the avocado mixture over the greens and toss to combine.
- 4
4. Season with salt and pepper to taste.
- 5
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Serve chilled and enjoy!