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Wensleydale and British Tagine
A rich and creamy cheese tagine made with British cheese and a touch of spice. Serve with a side of aerated bread or as a snack on its own.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Wensleydale cheesecrumbly
- ●150g British cheesematured
- ●1 tsp Tagine spice mixhomemade or store-bought
- ●2 tbsp Olive oilfor cooking
- ●handful Fresh parsleyfor garnish
- ●to taste Saltfor seasoning
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the Wensleydale cheese into small cubes.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the tagine spice mix and cook for 1 minute.
- 5
Add the British cheese and cook until melted and creamy.
- 6
Stir in the Wensleydale cheese cubes.
- 7
Season with salt to taste.
- 8
Transfer the mixture to a baking dish and bake for 10-15 minutes.
- 9
Garnish with fresh parsley and serve hot.