Algerianvegetarianvia groq
Algerian Chickpea Stew
A flavorful and aromatic stew originating from Algeria, made with rich chickpeas, and spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpeas
- ●2 tablespoons tagine
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/4 cup fresh parsley
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened (5 minutes).
- 3
Stir in cumin, coriander, and cayenne pepper, cook for 1 minute.
- 4
Add chickpeas, salt, and tagine. Stir well to combine.
- 5
Bring to a simmer, reduce heat to low, and cook for 20 minutes.
- 6
Stir in parsley, and cook for a further 2 minutes.
- 7
Serve hot, garnished with additional parsley if desired.
- 8
Optional: Serve with crusty bread or over couscous.