Ukrainianfishvia groq
Borscht Ukrainian Fish Soup
A hearty and comforting soup originating from Ukraine, made with a variety of fish and vegetables. Perfect for a cold winter day.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish Fillets (Cod or Tilapia)Cut into bite-sized pieces
- ●4 cups Revitalizing BrothUse a store-bought or homemade broth
- ●1 medium OnionChopped
- ●2 medium CarrotsChopped
- ●2 medium PotatoesDiced
- ●2 tablespoons Tomato Paste
- ●1 tablespoon DillChopped fresh dill
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Instructions
- 1
Heat the broth in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and cook for an additional 5 minutes.
- 4
Add the diced potatoes and cook for 10 minutes, or until they start to soften.
- 5
Add the fish pieces and cook for 5 minutes, or until they start to flake.
- 6
Stir in the tomato paste and cook for 1 minute.
- 7
Add the chopped fresh dill and season with salt and pepper to taste.
- 8
Simmer the soup for an additional 10 minutes, or until the fish is cooked through and the vegetables are tender.
- 9
Serve hot, garnished with additional dill if desired.