Japanesevegetarianvia groq
Kushikatsu Tempura with Lemon Dipping Sauce
A Japanese-inspired dish featuring crispy kushikatsu tempura and a refreshing lemon dipping sauce. This snack is perfect for a quick and easy meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 large Potatoes
- ●1 small head Cabbage
- ●1 large Carrots
- ●1 cup Flour
- ●1 large Egg
- ●1 cup Beer
- ●2 tablespoons Lemon juice
- ●1 tablespoon Lemon zest
- ●1 cup Panko breadcrumbs
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Instructions
- 1
Cut potatoes, cabbage, and carrots into 1-inch pieces.
- 2
In a bowl, mix flour and a pinch of salt.
- 3
In a separate bowl, beat the egg.
- 4
Dip each vegetable piece first into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs.
- 5
Heat about 2-3 inches of oil in a deep frying pan to 350°F (180°C).
- 6
Fry the breaded vegetables in batches until golden brown, about 3-4 minutes.
- 7
Drain the kushikatsu tempura on paper towels.
- 8
In a small bowl, whisk together lemon juice and lemon zest to make the dipping sauce.
- 9
Serve the kushikatsu tempura hot with the lemon dipping sauce.