Slovakianvegetarianvia groq
Slovakian Wheat Flatbread
A traditional Slovakian flatbread recipe, perfect for accompanying main courses or as a side dish.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups wheat flour
- ●3/4 cup water
- ●1 teaspoon yeast
- ●1/4 teaspoon salt
- ●1/4 cup crumbled (for topping) flatbread
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Instructions
- 1
In a large mixing bowl, combine flour, yeast, and salt.
- 2
Gradually add water and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let rise for 1 hour in a warm place.
- 5
Preheat oven to 400°F (200°C).
- 6
Punch down the dough and roll out into a thin circle.
- 7
Transfer the dough to a baking sheet or flatbread stone.
- 8
Top with crumbled flatbread.
- 9
Bake for 15-20 minutes or until golden brown.
- 10
Let cool for 5 minutes before slicing.