Australiangluten-freevia groq
Australian Roasted Panini
A delicious panini sandwich filled with roasted Australian meats and served on crispy flatbread.
⏱14 min🍽1 servings📊easy
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Ingredients
- ●6 oz Roasted Australian SteakMedium-rare preferred
- ●2 slices FlatbreadCrusty preferred
- ●1/4 cup Roasted Red OnionsThinly sliced
- ●1/4 cup Roasted Bell PeppersThinly sliced
- ●1 sprig Resinous RosemaryFreshly chopped
- ●1 slice Australian Cheddar CheeseMelted preferred
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Instructions
- 1
1. Preheat a panini press or grill to medium-high heat.
- 2
2. Slice the roasted Australian steak into thin strips.
- 3
3. Assemble the panini by layering the steak, roasted red onions, roasted bell peppers, and resilient rosemary on one slice of flatbread.
- 4
4. Top with Australian cheddar cheese and another slice of flatbread.
- 5
5. Place the panini in the press or grill and cook for 3-4 minutes, or until the cheese is melted and the flatbread is crispy.
- 6
6. Remove from heat and let cool for a minute before serving.