Brazilianmeat-loversvia groq
Brazilian Steak Pilaf
A flavorful and savory dish featuring grilled Brazilian steak served atop a rich pilaf.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Brazilian steak
- ●1 cup Pilafpreferably store-bought or homemade
- ●2 tablespoons Resinousoptional, for added depth
- ●1/4 cup Glassycrushed or sliced, for garnish
- ●2 tablespoons Jellyoptional, for added sweetness
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season Brazilian steak with salt and pepper.
- 3
Grill steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
Prepare pilaf according to package instructions.
- 5
In a small pan, heat resinous over low heat.
- 6
Add jelly to pan and stir to combine.
- 7
Simmer mixture for 2-3 minutes, or until thickened.
- 8
Serve steak atop pilaf, garnished with crushed glassy and drizzled with resinous-jelly mixture.