Syriangluten-freevia groq
Syrian Tagine Stew
Hearty and flavorful, this tagine stew is a classic Syrian dish made with tender meat and aromatic spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 cup Syrian dishdiced
- ●2 tablespoons resinousolive oil
- ●1 pound densebeef or lamb
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cinnamonground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Heat the resinous in a large Dutch oven over medium heat.
- 2
Add the dense and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the cumin, coriander, cinnamon, salt, and black pepper. Cook for 1 minute.
- 5
Add the Syrian dish and stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.