Spring Roll Filling with Portuguese Egg Omelette
A delicious and easy-to-make spring roll filling featuring a Portuguese egg omelette, perfect for a quick snack or meal.
Ingredients
- ●2 eggs
- ●4 spring rollsany type of spring roll wrapper
- ●1 onionchopped
- ●2 cloves garlicminced
- ●2 slices portuguese sausageoptional
- ● saltto taste
- ● pepperto taste
- ●1 tablespoon vegetable oil
Instructions
- 1
In a medium bowl, beat the eggs and set aside.
- 2
Heat a small pan over medium heat and cook the onion and garlic until softened.
- 3
Add the Portuguese sausage to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 4
Pour the beaten eggs over the onion and sausage mixture and cook until the eggs are almost set.
- 5
Add salt and pepper to taste.
- 6
To assemble the spring rolls, lay a spring roll wrapper on a clean surface.
- 7
Place a tablespoon of the egg mixture in the center of the wrapper.
- 8
Brush the edges of the wrapper with water.
- 9
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 10
Repeat with the remaining wrappers and filling.
- 11
Heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil.
- 12
When the oil is hot, add the spring rolls to the pan and cook until golden brown and crispy.
- 13
Serve the spring rolls hot with your favorite dipping sauce.