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Vietnamese Pho with Cabbage
A refreshing twist on the classic Vietnamese noodle soup, featuring a rugged cabbage slaw.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, shredded white cabbage
- ●1 medium, peeled and grated rugged (daikon) radish
- ●1/4 cup, chopped vietnamese fresh herbs (such as basil, mint, cilantro)
- ●1 package, 200g pho noodles
- ●4 cups vegetable broth
- ●2 tbsp soy sauce
- ●2 tbsp lime juice
- ●1 tsp honey
- ●1 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Reduce heat to a simmer and add soy sauce, lime juice, honey, salt, and black pepper. Stir to combine.
- 3
Cook the pho noodles according to the package instructions. Drain and set aside.
- 4
In a large bowl, combine the shredded cabbage and grated daikon radish.
- 5
Add the chopped fresh herbs to the bowl and toss to combine.
- 6
To assemble the pho, place a portion of noodles into a bowl, then add a portion of the cabbage slaw on top.
- 7
Ladle the hot broth over the noodles and slaw.
- 8
Serve immediately and enjoy!