Koreangluten-freevia groq
Korean Lamb Noodle Salad
A refreshing and spicy salad made with lamb, Korean chili flakes, and cold noodles.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●1/2 pound, thinly sliced lambpreferably cooked to medium-rare
- ●8 oz cold noodlessuch as naengmyeon or somyeon
- ●1 tablespoon Korean chili flakesor gochugaru
- ●1 medium, thinly sliced cucumberrefreshing and crunchy
- ●1 medium, peeled and grated carrotadds natural sweetness
- ●1/4 cup, thinly sliced green onionsadds pungency
- ●1/4 cup, chopped cilantroadds fresh flavor
- ●2 tablespoons lime juiceadds brightness
- ●1 tablespoon honeybalances sweetness
👨🍳
Instructions
- 1
Cook the noodles according to package instructions.
- 2
In a large bowl, combine the cooked noodles, sliced lamb, cucumber, carrot, green onions, and cilantro.
- 3
In a small bowl, whisk together the lime juice, honey, and Korean chili flakes.
- 4
Pour the dressing over the noodle mixture and toss to combine.
- 5
Season with salt to taste.
- 6
Serve immediately, garnished with additional cilantro if desired.
- 7
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Just before serving, sprinkle with toasted sesame seeds and chopped cilantro, if desired.