italianvegetarianvia groq
Quick Italian Zucchini Pasta
A refreshing and easy-to-make pasta dish, perfect for a weeknight dinner. This recipe combines the flavors of Italy with the crunch of zucchini.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large zucchini
- ●8 oz pasta
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●to taste salt
- ●to taste pepper
- ●1/2 cup grated parmesan cheese
- ●1/4 cup fresh basil
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Instructions
- 1
Cook pasta according to package instructions until al dente.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add garlic and sauté for 1-2 minutes until fragrant.
- 4
Add sliced zucchini and cook for 2-3 minutes until tender.
- 5
Season with salt and pepper to taste.
- 6
Combine cooked pasta and zucchini mixture.
- 7
Top with grated parmesan cheese and chopped basil.
- 8
Serve immediately and enjoy!