filipinovegetarianvia groq
Crispy Filipino Pancit
A popular Filipino stir-fry noodle dish made with thin Canton-style noodles and a variety of vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 package (8 oz) Canton-style noodles
- ●1 medium head, thinly sliced Cabbage
- ●2 tbsp Filipino-style stir-fry sauce
- ●2 tbsp Vegetable oil
- ●to taste Salt
- ●to taste Pepper
- ●chopped (optional) Fresh green onions
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Instructions
- 1
Cook the noodles according to package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the cabbage and stir-fry until it starts to soften.
- 4
Add the stir-fry sauce and stir-fry for another 2-3 minutes.
- 5
Add the cooked noodles to the wok or skillet and stir-fry everything together.
- 6
Season with salt and pepper to taste.
- 7
Transfer the pancit to a serving platter or individual plates.
- 8
Garnish with chopped green onions if desired.