indianvia groq
Redcurrant Kessim Biryani
A popular Indian dish, this biryani is made with the sweetness of redcurrant and the spiciness of kessim.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup redcurrant
- ●2 tablespoons kessim
- ●2 cups rice
- ●4 cups water
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1 teaspoon turmeric powder
- ●1 teaspoon salt
- ●2 tablespoons ghee
- ●1 large onions
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Instructions
- 1
Heat ghee in a pan over medium heat.
- 2
Add onions and sauté until golden brown.
- 3
Add cumin powder, coriander powder, and turmeric powder. Sauté for 1 minute.
- 4
Add kessim and sauté for 1 minute.
- 5
Add rice and mix well. Cook for 2-3 minutes.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and cover the pan.
- 8
Simmer for 10-15 minutes or until the rice is cooked.
- 9
Add redcurrant and mix well.
- 10
Cook for an additional 2-3 minutes.
- 11
Serve hot.