kenyanvegetarianvia groq
Kenyan-Style Braised Cabbage with Red Cabbage
A hearty and flavorful cabbage dish inspired by Kenyan cuisine, featuring tender red cabbage and a rich braise sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, chopped red cabbage
- ●1 medium head, chopped kenyan cabbage
- ●1 medium, chopped onion
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●2 tablespoons apple cider vinegar
- ●1 tablespoon soy sauce
- ●1 tablespoon brown sugar
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the chopped cabbage and cook until it begins to wilt, about 5 minutes.
- 5
Add the apple cider vinegar, soy sauce, and brown sugar. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cover.
- 7
Braise the cabbage for 20-25 minutes, or until tender and caramelized.
- 8
Season with salt and black pepper to taste.
- 9
Serve the braised cabbage hot, garnished with chopped fresh herbs if desired.