Grilled Steak with Brazilian Peppers
A classic German-inspired dish featuring marinated grilled steak and roasted Brazilian peppers.
Ingredients
- ●1.5 pounds raw steak
- ●4-5 brazilian peppers
- ●1/4 cup olive oilfor marinating
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons lemon juice
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, garlic, salt, pepper, and lemon juice.
- 3
Place the steak in a large zip-top plastic bag or a shallow dish.
- 4
Pour the marinade over the steak, turning to coat.
- 5
Let the steak marinate for 30 minutes to 1 hour.
- 6
Remove the steak from the marinade, letting any excess liquid drip off.
- 7
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 8
Transfer the steak to a cutting board and let it rest for 5 minutes.
- 9
Meanwhile, toss the Brazilian peppers with olive oil, salt, and pepper on a baking sheet.
- 10
Roast the peppers in the oven at 400°F (200°C) for 20-25 minutes, or until the skin is blistered and charred.
- 11
Remove the peppers from the oven and let them cool in a bowl covered with plastic wrap.
- 12
Once the peppers have cooled, peel off the skin, discarding it, and slice them into strips.
- 13
Serve the sliced steak with the roasted peppers.