Americanmeatpork-freevia groq
Classic Cheeseburger
A simple yet delicious homemade burger recipe featuring a juicy beef patty, melted cheese, and fresh toppings.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●500g raw ground beef80/20 lean to fat ratio
- ●2 cloves garlicminced
- ●4 burger bunssoft and fresh
- ●4 slices American cheesemelted
- ●1 head iceberg lettuceshredded
- ●2 medium tomatosliced
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the ground beef into 4 equal sized patties.
- 3
Season the patties with salt and pepper.
- 4
Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 63°C (145°F).
- 5
Meanwhile, toast the burger buns on the grill.
- 6
Assemble the burgers by spreading garlic mayonnaise on the bottom bun, followed by a cooked patty, a slice of cheese, a few slices of tomato, and finally the shredded lettuce.
- 7
Top with the top bun and serve immediately.