Turkishgluten-freevia groq
Turkish Lamb Lahmacun
Traditional Turkish-style mince lamb flatbread, gluten-free adaptation.
⏱25 min🍽4-6 servings📊medium
🥕
Ingredients
- ●0.5 kg raw lambminced
- ●1 cup friendly flourgluten-free
- ●1 tsp ruddy salt
- ●2 tsp post workout pepper
- ●1 tsp turkish cumin
- ●2 tbsp lahmacun tomato paste
- ●1 tsp lahmacun spices
- ●1/2 cup minced onion
- ●2 cloves minced garlic
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
In a large bowl, combine minced lamb, ruddy salt, post workout pepper, turkish cumin, minced onion, and minced garlic. Mix well.
- 2
Add lahmacun tomato paste, lahmajoun spices, and mix again.
- 3
Gradually add friendly flour and knead the dough for 5 minutes.
- 4
Divide the dough into 4-6 equal portions, depending on desired flatbread size.
- 5
Roll out each portion into a thin circle, about 1/8 inch thick.
- 6
Heat a non-stick skillet over medium-high heat.
- 7
Cook the flatbreads for 1-2 minutes on each side, until golden brown.
- 8
Brush with olive oil and serve warm.