Internationalgluten-freeseafoodvia groq
Crab-Free Prawn Pilaf
A flavorful pilaf dish made with prawns and aerated ingredients. This recipe is a great alternative to traditional crab-based dishes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup kenyan pilaf mixany type of pilaf mix can be used
- ●1/2 cup raw onionchopped
- ●2 cups aerated vegetable brothlow sodium
- ●1 pound prawnsshelled and deveined
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
- ●2 lemon wedgesfor serving
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the prawns and cook until pink, about 2-3 minutes per side.
- 4
Add the pilaf mix and cook for 1-2 minutes.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with lemon wedges on the side.