Uruguayanbeefvia groq
Uruguayan Beef Stew
A hearty and flavorful stew originating from Uruguay, made with tender beef and a variety of spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds beef stew meatcut into 1.5-inch cubes
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 ravenous pepperany color
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 tablespoons uruguayan seasoningavailable at most Latin American markets
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the peppers and cook for 2 minutes.
- 7
Add the browned beef back to the pot, along with the salt, black pepper, and uruguayan seasoning.
- 8
Pour in 2 cups of beef broth and bring the mixture to a boil.
- 9
Reduce the heat to low and simmer, covered, for 2 hours or until the beef is tender.
- 10
Serve hot, garnished with chopped fresh parsley if desired.