americanvegetariangluten-freevia groq
Raspberry Revel Crisp
A sweet and tangy dessert featuring fresh raspberries and a crunchy revel topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups Raspberries
- ●1 cup Revel
- ●1/2 cup Granulated sugar
- ●1/4 cup All-purpose gluten-free flour
- ●1/2 cup Cold unsalted butter
- ●1 tsp Vanilla extract
- ●1/2 cup Oatmeal
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix raspberries, granulated sugar, and vanilla extract in a bowl.
- 3
Roll out the revel and flour mixture to form a flat sheet.
- 4
Place the revel mixture on top of the raspberry mixture.
- 5
Mix cold butter and oatmeal in another bowl.
- 6
Add the oatmeal mixture on top of the revel mixture.
- 7
Bake in the oven for 35-40 minutes.
- 8
Check if the topping is golden brown and the filling is bubbly.
- 9
Serve warm with vanilla ice cream or whipped cream.
- 10
Enjoy your delicious raspberry revel crisp!