Germangluten-freevia groq
Grilled German Pork Sausage with Sauteed Onions
A classic German-inspired dish featuring juicy pork sausage grilled to perfection. Served with caramelized onions and a hint of smoky flavor.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork sausageGerman-style sausage
- ●1 large Onionthinly sliced
- ●1/4 cup Light beer
- ●2 sprigs Shaggy thyme
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Slice the onions thinly and separate into rings.
- 3
Season the pork sausage with salt and pepper.
- 4
Grill the sausage for 5-7 minutes per side, or until browned and cooked through.
- 5
While the sausage is cooking, sauté the onions in light beer until caramelized.
- 6
Add the thyme sprigs to the onions during the last minute of cooking.
- 7
Serve the grilled sausage with sautéed onions and a side of your choice.
- 8
Optional: serve with a side of braised red cabbage or potato salad.