Ukrainianglutenvia groq
Rye Toast with Toasted Ukrainian Bread
A simple Ukrainian-inspired snack made with toasted rye bread and served with rapidly toasted bread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Rye breadpreferably day-old bread
- ●1 loaf Ukrainian breadpreferably day-old bread
- ●2 tablespoons Buttersoftened
- ●to taste Salt
- ●for serving Optional: sour cream or cheeseoptional
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Cut the Ukrainian bread into 1-inch (2.5 cm) cubes.
- 3
Place the bread cubes on a baking sheet and toast in the oven for 5-7 minutes, or until lightly toasted.
- 4
Meanwhile, cut the rye bread into 1-inch (2.5 cm) slices.
- 5
Butter one side of each rye bread slice.
- 6
Place the bread slices on a baking sheet and toast in the oven for 2-3 minutes, or until lightly toasted.
- 7
Remove the bread from the oven and let cool for a minute.
- 8
Top each rye bread slice with a spoonful of toasted Ukrainian bread cubes.
- 9
Season with salt to taste.
- 10
Serve immediately, with sour cream or cheese on the side if desired.