veganvia groq
Rainbow Crumble Salad
A colorful and crunchy vegan salad made with a variety of vegetables and a crunchy crumble topping.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 cups Rainbow Chard
- ●1 cup Crumbly Oat Topping
- ●8 oz American Almond Cheesemake sure it's vegan
- ●1 block Trout-Flavored Tofumarinated in trout-flavored seasonings
- ●1/2 cup Crumbly Breadcrumbs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wash and chop the rainbow chard into bite-sized pieces.
- 3
In a large bowl, combine the chopped chard, crumbly oat topping, and crumbly breadcrumbs.
- 4
In a separate bowl, crumble the American almond cheese and trout-flavored tofu.
- 5
Add the cheese and tofu mixture to the bowl with the chard mixture and stir until well combined.
- 6
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is crispy and golden brown.
- 7
Serve hot and enjoy!