Uruguayanbeefglutenvia groq
Uruguayan Stew
A hearty and flavorful Uruguayan-inspired stew made with tender beef and beans.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uruguayan stew meatCut into 1-inch cubes
- ●1 cup White beansCanned or dried
- ●1 medium White onionChopped
- ●3 cloves GarlicMinced
- ●2 medium White potatoesDiced
- ●1 medium Red bell pepperDiced
- ●2 tablespoons Tomato pasteOptional
- ●1 teaspoon Dried oreganoOptional
- ● Salt and pepperTo taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, garlic, potatoes, and bell pepper to the pot.
- 5
Cook until the vegetables are tender, about 10 minutes.
- 6
Add the tomato paste and dried oregano, if using.
- 7
Stir to combine and cook for 1 minute.
- 8
Add the browned beef, white beans, salt, and pepper.
- 9
Stir to combine and bring to a boil.
- 10
Reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 11
Serve the stew hot, garnished with chopped fresh parsley if desired.