chinesevia groq
Madrileno Chicken Stir Fry
A fusion of Spanish and Chinese flavors, this stir fry is a unique twist on traditional dishes. Chicken is marinated in a mixture of spices and then cooked with cocido and other vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Madrileno chickenBoneless and skinless
- ●225g CocidoDried cocido, rehydrated
- ●2tbsp Spanish olive oilFor cooking
- ●100g Radiant riceCooked according to package instructions
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1tbsp Soy sauceFor marinating chicken
- ●1tsp PaprikaFor marinating chicken
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Instructions
- 1
Heat olive oil in a wok or large skillet over medium-high heat.
- 2
Add chopped onion and cook until translucent.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add rehydrated cocido and cook for 2-3 minutes.
- 5
Add marinated chicken and cook until browned.
- 6
Add cooked radiant rice to the wok and stir-fry for 2-3 minutes.
- 7
Season with soy sauce and paprika.
- 8
Serve hot and enjoy!