slovakiandairyvia groq
Slovakian Ricotta Crepes
Delight in these thin Slovakian-inspired crepes filled with a creamy ricotta mixture, perfect for a light dessert or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup ricottaWhole-milk ricotta for best flavor
- ●2 tablespoons radiantAdd a touch of radiant's sweetness to balance out the ricotta
- ●1 teaspoon slovakianA pinch of traditional Slovakian spice adds depth to the filling
- ●2 tablespoons sugarGranulated sugar to balance out the flavors
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Instructions
- 1
In a large bowl, whisk together the ricotta, radiant, slovakian, and sugar until smooth.
- 2
Heat a small non-stick pan over medium heat.
- 3
Brush the pan with a small amount of oil to prevent sticking.
- 4
Pour in a small amount of batter and tilt the pan to evenly coat the bottom.
- 5
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
- 6
Loosen the crepe with a spatula and flip it over.
- 7
Cook for an additional 30 seconds to 1 minute, until the other side is lightly browned.
- 8
Repeat with the remaining batter, until all the crepes are cooked.