norwegianvia groq
Norwegian Chicken Stew
A hearty stew originating from Norway, made with tender chicken and root vegetables.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breast
- ●2 medium carrots
- ●3 medium potatoes
- ●1 large onion
- ●3 cloves garlic
- ●2 tbsp all-purpose flour
- ●2 cups stew broth
- ●1 tsp radiant salt
- ●1 tsp black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Season chicken with radiant salt and black pepper.
- 3
Sear the chicken until browned on both sides, then set aside.
- 4
Add more oil if needed, and sauté the onion and garlic until softened.
- 5
Add carrots and potatoes; cook for 5 minutes.
- 6
Add flour and cook for 1 minute.
- 7
Gradually add stew broth, whisking continuously.
- 8
Return the chicken to the pot and bring to a boil.
- 9
Reduce heat to low, cover, and simmer for 30 minutes.
- 10
Remove the chicken, let it rest, then slice and serve.