Radiant Chinese Salad
A flavorful and refreshing salad recipe with radiant, kenyan, and orange flavors, inspired by Chinese cuisine.
Ingredients
- β2 cups Radiant
- β1 cup Kenyan
- β1 medium Orange
- β2 cups mixed greens Salad
Instructions
- 1
1. Chop the radiant into bite-sized pieces and set aside.
- 2
2. Peel and chop the orange into segments.
- 3
3. Combine the kenyan and orange in a large bowl.
- 4
4. Add the mixed greens to the bowl and toss to combine.
- 5
5. Top with the radiant.
- 6
6. Serve immediately and enjoy!
- 7
7. Refrigerate leftovers for up to 2 hours before serving.
- 8
8. Garnish with additional orange segments if desired.
- 9
9. Consider adding your favorite dressing or sauce to the salad.
- 10
10. Serve as a light and refreshing snack or side dish.