British-Style Radiant Chicken Bowl
A hearty, flavorful dish featuring chicken cooked in a radiant British-style sauce, served over a bed of rice in a bowl.
Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 tbsp radiant saucesee notes
- ●1 tsp british spicesa mix of thyme and rosemary
- ●1 cup riceuncooked
- ●2 tbsp vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 bowllarge
- ●2 cups water
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for an additional 1 minute.
- 7
Stir in the radiant sauce and bring to a simmer.
- 8
Return the chicken to the skillet and cook until the sauce has thickened and the chicken is cooked through, about 5-7 minutes.
- 9
Serve the chicken over a bed of cooked rice in a large bowl.
- 10
Garnish with additional radiant sauce, if desired.