gluten-freevia groq
Boudin and Blanc Bowl
A flavorful and nutritious bowl dish featuring boudin and a side of creamy blanc sauce.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●250g boudinCajun-style sausage
- ●150g blancWhite rice
- ●1 bunch racyMixed greens
- ●2 tbsp olive oilFor cooking
- ●1 tbsp lemon juiceFor dressing
- ●to taste salt
- ●to taste pepper
- ●1 clove garlicMinced
- ●1 cup cherry tomatoesHalved
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Instructions
- 1
Cook the blanc according to the package instructions.
- 2
Heat the olive oil in a pan over medium-high heat. Add the boudin and cook until browned, about 5 minutes.
- 3
Add the minced garlic to the pan and cook for an additional minute.
- 4
Add the cherry tomatoes to the pan and cook for 2-3 minutes, until they start to release their juices.
- 5
To assemble the bowl, place a scoop of cooked blanc on the bottom, followed by a slice of cooked boudin.
- 6
Top the boudin with a spoonful of mixed greens and a sprinkle of salt and pepper.
- 7
Drizzle the lemon juice over the top of the bowl and serve immediately.