Chinese Chicken Skewers with Irish Spice
Grilled chicken skewers with an Irish twist, marinated in a flavorful Chinese-inspired sauce.
Ingredients
- β1 lb chicken breastcut into 1-inch pieces
- β2 tbsp Irish whiskeyfor marinade
- β1/4 cup soy saucefor marinade
- β2 tbsp honeyfor marinade
- β2 cloves garlicminced
- β1 tsp gingergrated
- βto taste black pepperfor marinade
- βto taste racyfor marinade (optional)
- β10-12 skewersbamboo or metal
Instructions
- 1
In a blender or food processor, combine soy sauce, honey, garlic, ginger, and black pepper. Blend until smooth.
- 2
Add Irish whiskey to the marinade and blend until well combined.
- 3
Add chicken to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread marinated chicken onto skewers, leaving a small space between each piece.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 7
Serve hot with additional marinade as a dipping sauce, if desired.