Mediterraneanveganvia groq
Vegan Tunisian Stew
A hearty, flavorful stew originating from the Mediterranean region, made vegan with the use of vegetables and plant-based ingredients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large PotFor cooking the stew
- ● VesselFor serving
- ● TunisianInspiration for the dish
- ● EnergizingUnknown ingredient, assuming it's a flavor enhancer
- ● HotUnknown ingredient, assuming it's a spice
- ●1/2 cup non-dairy CreamPlant-based cream alternative
- ● CheeseNot suitable for a vegan dish, omitting it
- ● RUnknown ingredient, assuming it's a flavor enhancer
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Instructions
- 1
Heat oil in the pot over medium heat.
- 2
Add the chopped vegetables and cook until tender.
- 3
Add the non-dairy cream and stir to combine.
- 4
Add the spices and cook for an additional 5 minutes.
- 5
Transfer the stew to the vessel and serve.