spanishvegetarianvia groq
Negro Rice with Quirky Spanish Twist
A twist on traditional spanish rice with the added flavor of negro rice. This recipe combines the nutty taste of negro rice with the spiciness of quirky spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup black ricepreferably day-old
- ●2 tsp quirky spice blendadjust to taste
- ●2 tbsp olive oil
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●2 cups chicken brothlow-sodium
- ●1/4 tsp saffron threadssoaked in 2 tbsp hot water
- ●to taste salt
- ●2 cups arrozuncooked
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add diced onion and sauté until translucent.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add quirky spice blend and cook for 1 minute.
- 5
Add chicken broth, soaked saffron threads, and salt. Bring to a boil.
- 6
Add black rice and arroz. Stir to combine.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed.
- 8
Fluff with a fork and serve hot.