German-Italian Pudding Cake
A unique dessert that combines the richness of German pudding with Italian flair. Perfect for a special occasion.
Ingredients
- ●1 package (250g) german pudding mix
- ●1/4 cup (60ml) scotchfor soaking the cake
- ●3 large eggs
- ●1 cup (200g) sugar
- ●1 1/2 cups (190g) flour
- ●1/2 cup (110g) butter
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1
Preheat the oven to 400°F (200°C). Grease a 9-inch (23cm) springform pan and set aside.
- 2
In a large mixing bowl, whisk together the pudding mix, eggs, sugar, flour, and vanilla extract until well combined.
- 3
Add the melted butter to the mixture and whisk until smooth.
- 4
Pour the batter into the prepared pan and smooth the top.
- 5
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 6
Remove the cake from the oven and let it cool in the pan for 10 minutes.
- 7
Transfer the cake to a wire rack to cool completely.
- 8
Once the cake is cool, poke holes all over the top with a skewer or fork.
- 9
Pour the scotch over the cake, allowing it to soak into the holes.
- 10
Serve the cake chilled, garnished with whipped cream or vanilla ice cream if desired.