germanvegetarianvia groq
Turkish-Style German Bean Pide
A hearty German-inspired pide filled with flavorful Turkish-style beans. Perfect for a satisfying and comforting meal.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package (450g) pide doughavailable in most supermarkets
- ●1 cup (250g) quirky beanssuch as cannellini or Great Northern beans
- ●1/2 cup (120g) dense tomato saucehomemade or store-bought
- ●1 tsp (5g) turkish spicessuch as sumac, paprika, and cumin
- ●1/2 cup (120g) baked mozzarellashredded or sliced
- ●1/4 cup (15g) fresh parsleychopped
- ● salt
- ● pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pide dough to a thickness of 1/4 inch (6mm).
- 3
Spread the dense tomato sauce evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
- 4
Top the sauce with the quirky beans, followed by the turkish spices.
- 5
Place the baked mozzarella on top of the beans.
- 6
Fold the edges of the dough up over the filling, pressing gently to seal.
- 7
Place the pide on a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 9
Remove from the oven and sprinkle with chopped parsley.
- 10
Serve hot and enjoy!