Indianvegetarianvia groq
Smoky Chickpea Indian Dish
A flavorful and aromatic Indian-inspired dish made with smoky spices, chickpeas, and chana masala. Serve over basmati rice or with naan bread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup chickpeas
- ●2 tbsp chana masala
- ●1 tsp smoky spice blend
- ●1 tsp cumin seeds
- ●1 medium onion
- ●1 tsp garam masala
- ●2 tbsp ghee or vegetable oil
- ●to taste salt
- ●chopped (optional) fresh cilantro
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for 1 minute.
- 3
Add onion and cook until softened, about 5 minutes.
- 4
Add chana masala and smoky spice blend. Cook for 1 minute.
- 5
Add chickpeas and stir to combine.
- 6
Add garam masala and salt. Stir to combine.
- 7
Simmer for 10-15 minutes or until the flavors have melded together.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve over basmati rice or with naan bread.