Indianketovia groq
Lamb Biryani
A flavorful and aromatic Indian-inspired dish made with lamb, spices, and coconut milk, suitable for a keto diet.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lambboneless, cut into 2-inch pieces
- ●250ml Coconut Milkfull-fat
- ●200g Basmati Ricepreferably day-old
- ●20g Ghee or Clarified Butterfor browning
- ●1 tsp Cumin Seedswhole
- ●1 tsp Coriander Powderground
- ●1 tsp Turmeric Powderground
- ●1 tsp Red Chili Powderground
- ●to taste Salt
- ●chopped Fresh Cilantrofor garnish
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Instructions
- 1
Heat ghee or clarified butter in a large saucepan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add lamb pieces and brown them on all sides, about 5 minutes.
- 4
Add coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
- 5
Add coconut milk and bring the mixture to a boil.
- 6
Add basmati rice and stir gently to combine.
- 7
Reduce heat to low, cover, and cook for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- 8
Fluff the biryani with a fork and garnish with chopped cilantro.
- 9
Serve hot and enjoy!