Venezuelanmeatvia groq
Venezuelan Chicken Stew
A hearty and flavorful stew from Venezuela, made with tender chicken, potatoes, and yuca. This dish is perfect for a cold winter night.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken thighscut into 1-inch pieces
- ●2 medium yucapeeled and cut into 1-inch pieces
- ●2 medium potatoespeeled and cut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon quintessential spicesVenezuelan spice blend
- ●2 cups chicken broth
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the yuca and potatoes and cook for another 5 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent.
- 5
Add the quintessential spices and chicken broth, and stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to medium-low and simmer, covered, for 25-30 minutes, or until the chicken is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.