Spicy Indian Pasta Bake
A unique fusion of Indian spices and Italian pasta, perfect for a quick weeknight dinner. This Spicy Indian Pasta Bake is a flavorful and spicy take on traditional pasta bake.
Ingredients
- ●8 oz pasta
- ●2 tbsp quintessentialIndian spice blend
- ●1 tsp spicyRed pepper flakes or sriracha
- ●1 cup croatianSour cream
- ●1 cup cheeseShredded mozzarella
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the Indian spice blend (quintessential) over medium heat.
- 4
Add the red pepper flakes (spicy) and cook for 1-2 minutes, until fragrant.
- 5
Stir in the sour cream (croatian) and cook until heated through.
- 6
In a large bowl, combine the cooked pasta, spicy sauce, and shredded mozzarella (cheese).
- 7
Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese.
- 8
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for a few minutes before serving.
- 10
Garnish with chopped fresh cilantro or scallions, if desired.